Bartenders
Overview
Bartenders mix and serve drinks to customers in bars, restaurants, and entertainment venues. They create cocktails, pour beverages, and provide excellent customer service in fast-paced environments. Modern bartenders use point-of-sale systems and advanced mixing techniques to craft creative drinks. This role requires strong communication skills, multitasking abilities, and knowledge of responsible service practices.
Did you know?
In Australia, all bartenders must obtain RSA certification before working with alcohol. This training covers legal responsibilities and safe service practices, and can be completed through registered training organisations.
At a Glance
Median Wage
$58,000 Avg/yr
Growth
Stable
Top Skill
Speaking
Key Responsibilities
- Prepares, serves and sells cocktails, mixed drinks, bottled, canned and other alcoholic and non-alcoholic beverages, and a variety of coffee beverages such as lattes, cappuccinos and other espresso-based beverages
- Cleans and maintains bar service area, coffee-making area and espresso machine
- Collects payment for sales and operates cash registers
- Promotes services and products
- Washes glassware and arranges bottles and glasses
- Taps kegs and attaches supply lines
- Replenishes drink dispensers, shelves and refrigerators
- Sells light snacks
- Selects and grinds coffee
Career Considerations
Responsible Service of Alcohol (RSA) Certification
In Australia, all bartenders must obtain RSA certification before working with alcohol. This training covers legal responsibilities and safe service practices, and can be completed through registered training organisations.
Customer Service and Communication Skills
Bartending requires excellent interpersonal skills to interact with diverse customers. Developing strong communication abilities and learning to handle difficult situations professionally is essential for success.
Career Progression Opportunities
Starting as a bartender can lead to supervisory roles, bar management, or broader hospitality management positions. Many successful hospitality professionals begin their careers behind the bar.