Biological Technicians
Overview
Biological technicians are the hands-on helpers who make scientific discoveries possible by supporting researchers in laboratories. They set up and maintain high-tech equipment like microscopes and automated analyzers, prepare biological samples from blood to bacteria cultures, and conduct experiments that could lead to new medicines or treatments. These professionals use cutting-edge laboratory technology and data analysis software to document their findings and write detailed reports. With an associate degree in biology or related field, you can enter this collaborative field where teamwork with scientists is essential, and many labs offer flexible schedules or hybrid work options.
Did you know?
Most positions require at least an associate degree in biology or related sciences, with bachelor's degrees and specialized certifications providing competitive advantages in the American job market.
At a Glance
Median Wage
$50,182.40 Avg/yr
Growth
Fast Growing
Top Skill
Systems Evaluation
Key Responsibilities
- Clean, maintain and prepare supplies and work areas.
- Measure or weigh compounds and solutions for use in testing or animal feed.
- Conduct research, or assist in the conduct of research, including the collection of information and samples, such as blood, water, soil, plants and animals.
- Place orders for laboratory equipment and supplies.
- Participate in the research, development, or manufacturing of medicinal and pharmaceutical preparations.
- Examine animals and specimens to detect the presence of disease or other problems.
- Use computers, computer-interfaced equipment, robotics or high-technology industrial applications to perform work duties.
- Input data into databases.
- Provide technical support and services for scientists and engineers working in fields such as agriculture, environmental science, resource management, biology, and health sciences.
- Set up, adjust, calibrate, clean, maintain, and troubleshoot laboratory and field equipment.
- Monitor laboratory work to ensure compliance with set standards.
- Keep detailed logs of all work-related activities.
- Conduct standardized biological, microbiological or biochemical tests and laboratory analyses to evaluate the quantity or quality of physical or chemical substances in food or other products.
- Monitor and observe experiments, recording production and test data for evaluation by research personnel.
- Analyze experimental data and interpret results to write reports and summaries of findings.
- Isolate, identify and prepare specimens for examination.
- Feed livestock or laboratory animals.
Career Considerations
Educational Requirements and Certification Pathways
Most positions require at least an associate degree in biology or related sciences, with bachelor's degrees and specialized certifications providing competitive advantages in the American job market.
Growing but Competitive Job Market
Employment is projected to grow due to increased biotechnology and pharmaceutical research, but competition remains strong for desirable positions in research institutions and private companies.
Laboratory Safety and Technical Precision
The role demands strict adherence to safety protocols when handling hazardous materials and requires exceptional attention to detail in conducting experiments and maintaining accurate records.