Dishwashers
Overview
Dishwashers keep restaurant kitchens running smoothly by cleaning dishes, cookware, and kitchen equipment using both high-tech commercial dishwashers and traditional hand-washing methods. You'll work in a fast-paced team environment, maintaining clean work areas, stocking supplies, and sometimes helping with basic food preparation tasks. This role teaches valuable time management and teamwork skills while working with modern kitchen technology. Many successful chefs and restaurant managers started their careers as dishwashers, making it a great entry point into the food service industry.
Did you know?
The role requires standing for extended periods in hot, humid environments while handling heavy equipment and potentially harsh cleaning chemicals.
At a Glance
Median Wage
$31,032.16 Avg/yr
Growth
Stable
Top Skill
Troubleshooting
Key Responsibilities
- Load or unload trucks that deliver or pick up food or supplies.
- Receive and store supplies.
- Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
- Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Sweep or scrub floors.
- Prepare and package individual place settings.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Set up banquet tables.
- Sort and remove trash, placing it in designated pickup areas.
- Clean garbage cans with water or steam.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Clean or prepare various foods for cooking or serving.
- Place clean dishes, utensils, or cooking equipment in storage areas.
Career Considerations
Physical Demands and Working Conditions
The role requires standing for extended periods in hot, humid environments while handling heavy equipment and potentially harsh cleaning chemicals.
Entry-Level Career Pathway
This position often serves as a stepping stone to higher-level food service roles such as prep cook, line cook, or kitchen supervisor positions.
Wage and Employment Stability
Compensation typically starts at minimum wage with high industry turnover rates, though many establishments offer flexible scheduling options.